Heritage of 1000 Years Sunchang Traditional Fermented Meju Doenjang Soybean Paste 450g (15.9oz)
천년의유산 순창 전통메주된장 450g
The Sunchang Heritage of 1000 Years Doenjang is made by the traditional method which uses fermented blend of soybeans called Meju. This is a premium quality real home made style with fermented soybeans which is an essential ingredient to make good bean paste that requires a long aging process like cheese. It is made from soybeans and salt 100% produced in Korea, which gives it a deeper, richer, more complex natural healthy taste cannot be compared with a factory made one.
- Fermented Doenjang 450g (15.9oz) in a glass jar
- Made with soybeans and salt 100% produced in Korea
- Home made style premium quality
- HACCP Certified