Heritage of 1000 Years Sunchang Traditional Fermented Meju Gochujang Chilli Paste 500g (1.1LB)
천년의유산 순창 전통메주고추장 500G
The Sunchang Heritage of 1000 Years Gochujang is made by the traditional method which uses fermented blend of soybeans called Meju. This is a premium quality real home made style Gochujang with fermented soybeans made with a long aging process like cheese. It is made from red chili peppers, soybeans, rice flour and salt 100% produced in Korea, which gives it a deeper, richer, more complex natural healthy taste cannot be compared with a factory made gochujang.
- Gochujang 500g (1.1lb) in a glass jar
- All ingredients are 100% products of Korea
- Made with red chili peppers, fermented soybeans, rice, rice syrup and salt
- Home made style premium quality Gochujang
- HACCP Certified